Handbook of Membrane Separations By Anil K. Pabby

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  • Pages: 1210
  • Book Code: 327
  • ISBN-13: 978-0849395499
  • ISBN-10: 0849395496
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SKU: 327 Category: Tags: , ,
  • Book Name: Handbook of Membrane Separations Chemical, Pharmaceutical, Food, and Biotechnological Applications
  • Book Author: ( i ) Anil K. Pabby
  • Editor: ( i ) Syed S.H. Rizvi ( ii ) Ana Maria Sastre Requena
  • Book Publishers: CRC Press is an imprint of the Taylor & Francis Group,
  • Publish Date: (July 7, 2008)
  • Format: Hand Book
  • Language: English
  • Category: Chemical, Pharmaceutical, and Biotechnological Applications
  • Edition: 1st Edition
  • Pages: 1210
  • Book Code: 327
  • ISBN-13: 978-0849395499
  • ISBN-10: 0849395496
  • Book Quality: Paperback

Additional information

Weight 1.5 kg
Dimensions 12 × 8 × 3 in
Book Quality

Printing

Book Binding

Paperback

Language

English

Edition

1st

Book Code

327

Pages

1210

ISBN-10

0849395496

ISBN-13

978-0849395499

About Book

The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological Applications provides detailed information on membrane separation technologies as they have evolved over the past decades. To provide a basic understanding of membrane technology, this book documents the developments dealing with these technologies. It explores chemical, pharmaceutical, food processing and biotechnological applications of membrane processes ranging from selective separation to solvent and material recovery. This text also presents in-depth knowledge of membrane separation mechanisms, transport models, membrane permeability computations, membrane types and modules, as well as membrane reactors.

Anil Kumar Pabby

Anil Kumar PabbySenior Scientific Officer Nuclear Recycle Group Bhabha Atomic Research Centre
Tarapur, Maharashtra INDIA Tel(O): 02525-265197,

Dr. Anil Kumar Pabby is presently serving with one of the pioneer research centre of India, Bhabha Atomic Research Centre (BARC) near MUMBAI as Senior Scientific Officer (Senior Scientist) and associated with Department of Atomic Energy activities including research and development work under DAE programme. He did his Ph.D. from University of Mumbai, India and subsequently carried out his postdoctoral work at Technical university of Catalunya, Barcelona, Spain. Dr. Pabby has more than 170 publications to his credit including 20 chapters and two patent on non-dispersive membrane technology. He was invited to join as an associate editor of International journal ‘Journal of Radioanalytical and Nuclear Chemistry’ during 2002-2005.

Editor: ( i ) Syed S.H. Rizvi

SYED-S.H.-RIZVIDr. Rizvi is Professor of Food Process Engineering and International Professor of Food Science. He has a Ph.D. from Ohio State University, a M. Eng. (Chemical Engineering) from the University of Toronto and a B. Tech. from Panjab University, India. He teaches courses related to engineering and processing aspects of food science and role of food processing and value addition in international development. His teaching has been recognized by several awards, including the SUNY Chancellor’s Award for Excellence in Teaching and the Cornell College of Agriculture and Life Sciences Professor of Merit Award.Dr. Rizvi’s research focuses on experimental and theoretical aspects of supercritical fluid processes, extrusion, physical and engineering properties of biomaterials and other novel food processing and value addition technologies. He is a co-author/editor of six books and over one hundred research publications, holds seven U.S. patents and serves on the editorial board of several journals.

State Department Profile

Dr. Rizvi worked for the Bureau of Economic, Energy and Business Affairs, Office of Agriculture, Biotechnology and Textile Trade Policy (EEB/TPP/ABT). In this role, he conducted and attended meetings on food and agro-processing’s role in economic development and food security, focusing on developing countries. These meetings included interagency discussions with U.S. Department of Agriculture-Foreign Agricultural Services, the U.S. Trade and Development Agency, the Food and Drug Administration, and the Commerce Department, the World Food Prize event, dialogues with PEPFAR, the Washington International Renewable Energy Conference, the Higher Education Summit for Global Development, and many others. Dr. Rizvi also delivered technical talks at many places, including the U.S. Department of Agriculture-Cooperative State Research, Education, and Extension Service, Benaras Hindu University, the International Conference on Engineering and Food in Chile, the Council of Scientific and Industrial Research in Ghana, and the Ministry of Food Processing Industries in India.

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